Matongo's Coffee Burundi

This exceptional Burundi coffee from Matongo is bright, clean, and citrusy, offering a refined sweetness that lingers gracefully on the palate. Grown at elevations of 1,700–2,000 meters, it benefits from a rare double-fermentation washed process that brings remarkable clarity and depth to the cup. After de-pulping, the beans undergo an 8–12 hour underwater fermentation followed by a second controlled fermentation, a meticulous approach that enhances precision in flavor. Once washed, the coffee is dried slowly on raised African beds using a pyramid-style method, allowing for even development over 20–30 days. The result is a beautifully articulate coffee—crisp, vibrant, and expertly crafted for those who appreciate clean, high-elevation elegance.