£12.00 GBP

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Notes: Cacao, Orange Zest, Dark Chocolate

Region: Cerrado Mineiro Brazil

Altitude: 1,320M

Process: Natural Innovative Fermentation Anaerobic

Variety: Bourbon Amarelo Mundo Nova Gueisha

This coffee from Brazil’s famed Cerrado Mineiro region delivers a rich, indulgent profile elevated by vibrant nuance. Grown at 1,320 meters and composed of Bourbon Amarelo, Mundo Nova, and Geisha varieties, it benefits from a Natural Innovative Fermentation Anaerobic process that amplifies sweetness, clarity, and aromatic complexity. In the cup, expect deep notes of cacao and dark chocolate, balanced by a lively hint of orange zest that brightens the overall flavor without overpowering its smooth, full-bodied character. The result is a high-quality, meticulously processed coffee that blends richness, elegance, and a distinctively modern fermentation touch.

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250g 1kg Wholesale (1kg)

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