Signature House

Our Signature House is a Peru–Brazil blend, bringing together the bold sweetness of Brazilian coffee with the layered, fruit-forward complexity of high-elevation Peruvian beans, resulting in a cup that is both indulgent and expressive. From Brazil’s Cerrado Mineiro, you get a smooth, full-bodied foundation with rich notes of cacao, dark chocolate, and a subtle lift of orange zest—qualities enhanced by an innovative natural anaerobic fermentation that boosts sweetness and depth. From Jaén in Cajamarca, Peru, the blend contributes bright apple and cherry tones, maple-syrup sweetness, delicate black-tea structure, and bursts of goji berry, all supported by the clarity of a clean washed process. When combined, these coffees create a beautifully multidimensional profile: warm chocolate richness meeting vibrant fruit, gentle acidity, and a long, satisfying finish. The result is a harmonious blend that is both comforting and intriguingly complex, ideal for those who appreciate sweetness with character.